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September 15, 1998 A l s a c e / R e s t a u r a n t s Where to Eat in Alsace By Thomas Matthews Eating in Alsace testifies that schizophrenia has its rewards. Torn for centuries between the Germans to the east and the French to the west, this distinctive region has woven these conflicting influences into a unique, homegrown culture.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1998.
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