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Worth its Salt
Issue: September 15, 1998
September 15, 1998 Worth its Salt The special flavors of sea salt are giving cooks an innovative twist on traditional seasoning By Sam Gugino Salt of the earth" is how my mother refers to someone who is in the running for the Mother Teresa award.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1998.
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