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Home > Magazine Archives > Sept. 15, 1998 Issue > Tastes

View the entire table of contents
for the Sept. 15, 1998 issue

See Also
Exploring Alsace
A World of Its Own
Where to Eat in Alsace
Pure Whites
Forever Young
Where to Stay in Alsace

Worth its Salt

Issue: September 15, 1998

September 15, 1998 Worth its Salt The special flavors of sea salt are giving cooks an innovative twist on traditional seasoning By Sam Gugino Salt of the earth" is how my mother refers to someone who is in the running for the Mother Teresa award.

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