Log In / Join Now

Magazine Archives: Sept. 15, 1998

Temperature And Aging

Issue: September 15, 1998

September 15, 1998 Temperature And Aging By Alexander J. Pandell As even the casual wine drinker knows, it's universally recommended that wine be stored in a cool environment. In fact, most experts recommend 55° F as the ideal temperature for storing and aging wine.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.