September 15, 1998 Parting Ways Michelin three-star chef Fredy Girardet puts his famous restaurant's wine collection up for auction By Helena Bachmann Those who don't know him would never guess that the unassuming, gray-haired man sipping tea at a Swiss village bistro with his terrier, Ben, by his side is one of the world's greatest chefs and a dedicated collector of fine wines.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1998.
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