Log In / Join Now

Magazine Archives: June 30, 1998

A Rising-Star Chef in Chicago Takes Home Culinary "Oscar"

Issue: June 30, 1998


June 30, 1998 A Rising-Star Chef in Chicago Takes Home Culinary "Oscar" Chicago chef Keith Luce took home the prize as the Rising Star Chef of the Year at the James Beard Foundation Awards, often referred to as the "Oscars" of the food world.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1998.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.