A Rising-Star Chef in Chicago Takes Home Culinary "Oscar"

e-mail

View the entire table of contents
for the June 30, 1998 issue

See Also
Pioneering Spanish Vintner Alvaro Palacios Makes World-Class Wine in Priorat Region
For Armagnac, Age May Be Everything
Herzog Overcomes Kosher Quandary to Produce an Impressive Cabernet Sauvignon
Gancia Sells Prime Estate in Piedmont
Hargrave Vineyard, Groundbreaking Long Island Winery, Put on the Market
Beautour Is Out, BV Coastal Is In
Grapevine

Issue: June 30, 1998

June 30, 1998 A Rising-Star Chef in Chicago Takes Home Culinary "Oscar" Chicago chef Keith Luce took home the prize as the Rising Star Chef of the Year at the James Beard Foundation Awards, often referred to as the "Oscars" of the food world.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

A Rising-Star Chef in Chicago Takes Home Culinary "Oscar"

Issue: June 30, 1998

To continue reading this page, become a WineSpectator.com member today!

Log In If You're Already a WineSpectator.com Member

Free Email Newsletters

Classifieds