A Rising-Star Chef in Chicago Takes Home Culinary "Oscar"

Issue: June 30, 1998

June 30, 1998 A Rising-Star Chef in Chicago Takes Home Culinary "Oscar" Chicago chef Keith Luce took home the prize as the Rising Star Chef of the Year at the James Beard Foundation Awards, often referred to as the "Oscars" of the food world.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1998.

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