June 15, 1998 Calling All Cooks Creative cooking schools are rounding out the wine programs at some of Napa's famously hospitable estates By Harvey Steiman Napa Valley wineries these days show off their professional kitchens, white-coated chefs and gracious dining rooms about as often as their up-to-date bladder presses and expensive French barrels.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 1998.
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