Home > Magazine Archives > June 15, 1998 Issue > Features
Calling All Cooks
Issue: June 15, 1998
June 15, 1998 Calling All Cooks Creative cooking schools are rounding out the wine programs at some of Napa's famously hospitable estates By Harvey Steiman Napa Valley wineries these days show off their professional kitchens, white-coated chefs and gracious dining rooms about as often as their up-to-date bladder presses and expensive French barrels.
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