June 15, 1998 Sake Savvy Smart wine lovers are turning to sake for subtle flavors and surprisingly versatile food matching By Sam Gugino When I asked Wendy Louie what the biggest misconceptions about sake were, she said, "That it has to be hot and it only goes with Asian food.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 1998.
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