May 31, 1998 A Taste of Deception An exclusive look at counterfeit wine--a multimillion-dollar business By James Suckling The bottle of 1982 Château Pétrus, one of the most expensive wines in the world, had what appeared to be perfect labels.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1998.
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