May 31, 1998 Cellar Master In a country learning about fine wine, Hong Kong businessman Henry Tang paves the way By Jeannie Cho Lee Henry Tang has too many choices. How do you select the most appropriate bottle of wine with dinner when you have a personal collection of over 40,000 bottles? Actually, only half of the wines are at his immediate disposal, stored in Hong Kong in a 3,000-square-foot, temperature-controlled warehouse.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1998.
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