May 15, 1998 Making His Mark's At Mark's in Houston, chef Mark Cox serves big Texas flavor without overwhelming the seasonal ingredients By John Mariani Houston, despite its enormity, is still a small town when it comes to gossip--everyone seems to know, or wants to know, what everyone else is doing.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1998.
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