Log In / Join Now

Magazine Archives: May 15, 1998

Making His Mark's

Issue: May 15, 1998

May 15, 1998 Making His Mark's At Mark's in Houston, chef Mark Cox serves big Texas flavor without overwhelming the seasonal ingredients By John Mariani Houston, despite its enormity, is still a small town when it comes to gossip--everyone seems to know, or wants to know, what everyone else is doing.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.