May 15, 1998 Maxim's Reduces Its Cellar at New York Wine Auction By Peter D. Meltzer More than 14,000 bottles of fine wine from the fabled cellar of Maxim's restaurant in Paris were sold in New York through a collaboration between Manhattan-based auctioneers Morrell & Co.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1998.
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