Taking the Cure

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for the April 30, 1998 issue

See Also
The Romance of New York
The Big Appetite
A New Flame
Above and Beyond
City of Villages
Bistro Heaven
Go West
Metropolitan Life
Back to the Future
Follow the Leader
It Takes a Village
The Gilded Age
Down South
Off the Island
Serious Sipping
Smoke and Mirrors
The Toast of the Town
Restaurateur Hall of Fame
What's In Store
Fine and Dandy
Clothes Encounters
The Home Front
All That Glitters
Food Town
Old Reliables
Get the Picture
Hammer Time
Tobacco Road
Paging Manhattan
Child's Play
Wine City
Be Their Guest
The Directors' Cuts
Stage Struck
Front and Center
Law and Orders
Gossip Tells All
The Right Stuff
Travelers Guide
Den Mother
Sleepless at Citarella
Cultivated Rose
Fashion Conscious
Unto the Author
A Noble Calling
Born to Run
At Play
Barbara Cook
Kurt Masur
Stepping Out
The Mouth That Roared

Issue: April 30, 1998

April 30, 1998 Taking the Cure Whether for Easter dinner or spaghetti carbonara, American country ham is a bold addition to your table By Sam Gugino In the hoopla over the introduction of Spanish serrano ham into the United States earlier this year and the gushing over Italian prosciutto before that, one of the world's great hams has been left out--American country ham.

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