Check out the new, mobile-friendly!

Taking the Cure

Issue: April 30, 1998

April 30, 1998 Taking the Cure Whether for Easter dinner or spaghetti carbonara, American country ham is a bold addition to your table By Sam Gugino In the hoopla over the introduction of Spanish serrano ham into the United States earlier this year and the gushing over Italian prosciutto before that, one of the world's great hams has been left out--American country ham.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories