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April 30, 1998 The Toast of the Town The legends of New York's dining scene all have stories to tell about working on the world's greatest culinary stage By Thomas Matthews The New York restaurant world is a close-knit community of friends and rivals linked through their efforts to create alluring oases of fine food and distinctive style.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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