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April 30, 1998 Back to the Future The restaurants on the rough-and-ready West Side aren't afraid of blending old and new By John Mariani Though New York as a whole has never been known for its propriety, the west side of midtown has always been the most raffish of its neighborhoods.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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