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April 30, 1998 Bistro Heaven In the sleek precincts of the Upper East Side, much of the best food has a French accent By Peter D. Meltzer If there are many for whom New York is America, and some for whom the Upper East Side is New York, there still others who will attest that La Goulue is the Upper East Side.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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