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Above and Beyond
Issue: April 30, 1998
April 30, 1998 Above and Beyond What makes a classic? Ten New York restaurants answer the question in ten unique ways By Thomas Matthews New York City is vast and variable, but over time distinctive icons emerge that epitomize its character for natives and visitors alike.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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