Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: April 30, 1998

Above and Beyond

Issue: April 30, 1998


April 30, 1998 Above and Beyond What makes a classic? Ten New York restaurants answer the question in ten unique ways By Thomas Matthews New York City is vast and variable, but over time distinctive icons emerge that epitomize its character for natives and visitors alike.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.