Above and Beyond

e-mail

View the entire table of contents
for the April 30, 1998 issue

See Also
The Romance of New York
The Big Appetite
A New Flame
City of Villages
Bistro Heaven
Go West
Metropolitan Life
Back to the Future
Follow the Leader
It Takes a Village
The Gilded Age
Down South
Off the Island
Serious Sipping
Smoke and Mirrors
The Toast of the Town
Restaurateur Hall of Fame
What's In Store
Fine and Dandy
Clothes Encounters
The Home Front
All That Glitters
Food Town
Old Reliables
Get the Picture
Hammer Time
Tobacco Road
Paging Manhattan
Child's Play
Wine City
Be Their Guest
The Directors' Cuts
Stage Struck
Front and Center
Law and Orders
Gossip Tells All
The Right Stuff
Travelers Guide
Den Mother
Sleepless at Citarella
Cultivated Rose
Fashion Conscious
Unto the Author
A Noble Calling
Born to Run
At Play
Barbara Cook
Kurt Masur
Stepping Out
The Mouth That Roared
Taking the Cure

Issue: April 30, 1998

April 30, 1998 Above and Beyond What makes a classic? Ten New York restaurants answer the question in ten unique ways By Thomas Matthews New York City is vast and variable, but over time distinctive icons emerge that epitomize its character for natives and visitors alike.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories