What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: April 30, 1998

Above and Beyond

Issue: April 30, 1998

April 30, 1998 Above and Beyond What makes a classic? Ten New York restaurants answer the question in ten unique ways By Thomas Matthews New York City is vast and variable, but over time distinctive icons emerge that epitomize its character for natives and visitors alike.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.