April 30, 1998 A New Flame The city's restaurant scene is a cauldron of creativity, bubbling over with worthwhile newcomers By Thomas Matthews In New York City, the question is always the same: What's new? The answers are always different, though, because the city is always changing, and its restaurants are no exception.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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