April 30, 1998 The Big Appetite New Yorkers -- as well as the city's visitors -- are omnivorous, and there's a restaurant to please every one of them By Thomas Matthews Spanish chef Ferran Adria is tucking into lunch at Union Pacific, a new restaurant in Manhattan's Gramercy Park neighborhood.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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