April 30, 1998 The Big Chill For Bordeaux By James Suckling Merchants and auction houses have been talking about the market for ultraexpensive, superfine Bordeaux catching a cold since the downturn in the Far East economy last fall, but it looks more like the first stages of pneumonia considering the slump in the demand and prices for many top wines at the moment.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1998.
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