Keep It Simple
Issue: March 31, 1998
March 31, 1998 Keep It Simple Viognier showcases Gary Danko's streamlined cuisine at a gourmet market just outside San Francisco By John Mariani How's this for heaven on earth? You're one of America's most celebrated chefs.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1998.