Rising Stars of American Cuisine

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for the March 31, 1998 issue

See Also
Having The Blues
The Promised Land
Good Things, Small Package
Keep It Simple
Book Reviews

Issue: March 31, 1998

March 31, 1998 Rising Stars of American Cuisine The hottest young chefs focus on fresh ingredients, wine compatibility and balance--not gimmicks--in their cooking By Harvey Steiman Something is happening in the ranks of chefs now emerging into the spotlight.

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