Rising Stars of American Cuisine

Issue: March 31, 1998

March 31, 1998 Rising Stars of American Cuisine The hottest young chefs focus on fresh ingredients, wine compatibility and balance--not gimmicks--in their cooking By Harvey Steiman Something is happening in the ranks of chefs now emerging into the spotlight.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1998.

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