Having The Blues
Issue: March 31, 1998
March 31, 1998 HAVING THE BLUES You have to taste all kinds--from Stilton to Gorgonzola and back again--to really appreciate blue cheese By Sam Gugino It all depends on the mood I'm in. Sometimes I like to have a Stilton.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1998.