Check out the new, mobile-friendly!

Prime's Time

Issue: February 28, 1998

February 28, 1998 Prime's Time Steaks and sushi meet cute at a high-conceptAtlanta eatery whose time has come By John Mariani Gimmicks have been the driving force behind American food service ever since 1831, when New York's Delmonico brothers had the audacity to open a Parisian novelty called a "restaurant.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1998.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories