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February 28, 1998 Prime's Time Steaks and sushi meet cute at a high-conceptAtlanta eatery whose time has come By John Mariani Gimmicks have been the driving force behind American food service ever since 1831, when New York's Delmonico brothers had the audacity to open a Parisian novelty called a "restaurant.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1998.
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