Log In / Join Now

Magazine Archives: Feb. 28, 1998

The Cream of Cocoa

Issue: February 28, 1998

February 28, 1998 THE CREAM OF COCOA Quality chocolates reward the not-so-sweet tooth By Sam Gugino Americans are gradually shedding their candy bar tastes in favor of more European-style chocolates, which are less sweet, fruitier and, well, more chocolaty.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1998.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.