February 28, 1998 THE CREAM OF COCOA Quality chocolates reward the not-so-sweet tooth By Sam Gugino Americans are gradually shedding their candy bar tastes in favor of more European-style chocolates, which are less sweet, fruitier and, well, more chocolaty.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1998.
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