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View the entire table of contents
for the Jan. 31, 1998 issue

See Also
Disney World Opens Its Doors to Wine
Wine and Vegetarianism Do Go Together
Burgundy Prices Rise Sharply at Hospices Auction Despite Questions Over Winemaking
Williams Selyem, Top California Pinot Noir Winery, May Be for Sale
Château Quinault Spared From Bulldozers
Beaujolais Nouveau Arrives Again
California Winemaker Greg Upton Dies
No-Contest Plea in Napa Wine Heists
Small Size the Key to Success as Napa Vintner Releases Three Outstanding Wines
New Long Island Winery Opens on South Fork

Issue: January 31, 1998

January 31, 1998 Grapevine Alain Ducasse , the renowned French chef, has created a new Champagne label--Paul Drouet. The wine is already being sold at his two restaurants, the eponymous Alain Ducasse in Paris and Louis XV in Monte Carlo, and it will soon go into worldwide distribution.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1998.

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Grapevine

Issue: January 31, 1998

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