January 31, 1998 The Sweet With the Sour Burgundy winemakers own up to doctoring their wines with both sugar and acid By Per-Henrik Mansson In Burgundy, a great many winemakers are fed up. They're angry at fraud squads snooping around their wineries.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1998.
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