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December 15, 1997 Rambling Rioja Eating, drinking and staying up all night with the people who make the Spanish wine region unique By Bruce Schoenfeld The loose, tan-colored soil of the Zarramuco vineyard, which is perched on a hillside above the Spanish town of Labastida, produces intensely flavored Tempranillo grapes for one of my favorite Rioja wineries, Granja Nuestra Señora de Remelluri.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1997.
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