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Magazine Archives: Nov. 15, 1997

Cooking Up a Collection

Issue: November 15, 1997

November 15, 1997 Cooking Up a Collection Two-star Parisian chef Michel Rostang has a big appetite for culinary artifacts By Linda Dannenberg There are many ways to summon up the past, either our own or a bygone time we never knew.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1997.

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