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October 15, 1997 Now Arriving Chicago has finally made it: Diners can choose from a fleet of restaurants that succeed by inspired invention and Midwestern friendliness By Harvey Steiman As the clock ticks toward 10 on a Friday evening, the foyer-atrium bar at Charlie Trotter's buzzes with a crowd waiting for late tables.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1997.
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