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October 15, 1997 Fat City Now that high-quality foie gras is raised right here, it takes its place as a thoroughly American indulgence By Sam Gugino In the 1960s and 1970s, American travelers returned from France with memories of eating foie gras with Sauternes, a combination so close to heaven you could read the exit sign.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1997.
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