October 15, 1997 Fat City Now that high-quality foie gras is raised right here, it takes its place as a thoroughly American indulgence By Sam Gugino In the 1960s and 1970s, American travelers returned from France with memories of eating foie gras with Sauternes, a combination so close to heaven you could read the exit sign.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash