September 30, 1997 Grapevine When chef Jan Birnbaum left the Campton Place Restaurant in San Francisco three years ago to open Catahoula Restaurant & Saloon in Calistoga, at the northern end of Napa Valley, some wondered how he could be happy in a town of 5,000, after he'd seen San Francisco, New York and New Orleans.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1997.
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