Check out the new, mobile-friendly WineSpectator.com!
September 30, 1997 The Other Harvest The art of outstanding oils made from hand-picked olives is as venerable as winemaking By James Suckling It may come as a surprise that most of tuscany's great wine estates do two harvests a year.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered