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The Other Harvest
Issue: September 30, 1997
September 30, 1997 The Other Harvest The art of outstanding oils made from hand-picked olives is as venerable as winemaking By James Suckling It may come as a surprise that most of tuscany's great wine estates do two harvests a year.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1997.
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