Chiantis That Age

Issue: September 30, 1997

September 30, 1997 Chiantis That Age Top riservas perform beautifully in a retrospective tasting By James Suckling Chianti is getting a bad rap for its reputation as a simple, early-drinking red wine. Granted, most of these Sangiovese-based reds produced in Tuscany should be drunk as soon as possible after they are put in the bottle, but a growing number of Chiantis are well-worth putting away in your cellar like any other great red wine.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories