September 15, 1997 Spanish Conquest El Bulli, a Michelin three-star restaurant near Barcelona, revolutionizes European haute cuisine A new culinary star is rising in Spain. Chefs and foodies in Europe and the United States are raving about the innovative cuisine of chef Ferran Adriá at El Bulli on the Costa Brava, northeast of Barcelona.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1997.
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