A Taste of the Winners

Issue: August 31, 1997

August 31, 1997 A Taste of the Winners With Wines to Match Canlis Seattle Halibut Baked With a Glaze of Tarragon, Basil and Dill Ramonet Chassagne-Montrachet Morgeot 1992 Consulting chef Greg Atkinson devised this recipe's puffy glaze for halibut using herbs from his own garden on San Juan Island, just off Seattle in Puget Sound.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories