Log In / Join Now

Magazine Archives: Aug. 31, 1997

A Taste of the Winners

Issue: August 31, 1997

August 31, 1997 A Taste of the Winners With Wines to Match Canlis Seattle Halibut Baked With a Glaze of Tarragon, Basil and Dill Ramonet Chassagne-Montrachet Morgeot 1992 Consulting chef Greg Atkinson devised this recipe's puffy glaze for halibut using herbs from his own garden on San Juan Island, just off Seattle in Puget Sound.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.