A Taste of the Winners

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View the entire table of contents
for the Aug. 31, 1997 issue

See Also
Rum's Rewards
The 1997 Grand Awards
From Napa With Love
That Cheeky American Wine
The Vivacious Varietal
White Burgundy At Its Best
Ready, Set, Go
Napa
Tuscany
Bordeaux
Burgundy
Sonoma

Issue: August 31, 1997

August 31, 1997 A Taste of the Winners With Wines to Match Canlis Seattle Halibut Baked With a Glaze of Tarragon, Basil and Dill Ramonet Chassagne-Montrachet Morgeot 1992 Consulting chef Greg Atkinson devised this recipe's puffy glaze for halibut using herbs from his own garden on San Juan Island, just off Seattle in Puget Sound.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1997.

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