August 31, 1997 A Taste of the Winners With Wines to Match Canlis Seattle Halibut Baked With a Glaze of Tarragon, Basil and Dill Ramonet Chassagne-Montrachet Morgeot 1992 Consulting chef Greg Atkinson devised this recipe's puffy glaze for halibut using herbs from his own garden on San Juan Island, just off Seattle in Puget Sound.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1997.
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