Log In / Join Now

Magazine Archives: July 31, 1997

Tests Show High Levels of Beneficial Antioxidants in Red Wine

Issue: July 31, 1997


July 31, 1997 Tests Show High Levels of Beneficial Antioxidants in Red Wine Recent tests conducted in Great Britain showed that red wine rated higher than most other beverages in antioxidant properties.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1997.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.