July 31, 1997 The Fifth Element By Harvey Steiman I like to experiment with food-and- wine combinations. For years I have kept track of what works especially well and what doesn't, gradually bringing into focus why certain foods and wines taste so great together and others seem to be touching their thumbs to their noses and waggling their fingers at each other.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1997.
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