June 30, 1997 Slice the Prosciutto and Pass the Bubbly Wine helps showcase Europe's native delicacies at VinItaly In one large room, men wielding large knives carved thin slices off seven huge cured hams from Italy, Belgium, Spain and France.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash