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Slice the Prosciutto and Pass the Bubbly
Issue: June 30, 1997
June 30, 1997 Slice the Prosciutto and Pass the Bubbly Wine helps showcase Europe's native delicacies at VinItaly In one large room, men wielding large knives carved thin slices off seven huge cured hams from Italy, Belgium, Spain and France.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.
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