Log In / Join Now

Magazine Archives: June 30, 1997

Slice the Prosciutto and Pass the Bubbly

Issue: June 30, 1997


June 30, 1997 Slice the Prosciutto and Pass the Bubbly Wine helps showcase Europe's native delicacies at VinItaly In one large room, men wielding large knives carved thin slices off seven huge cured hams from Italy, Belgium, Spain and France.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.