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June 30, 1997 Chicago Chef Charlie Trotter Writes a Cookbook Around Wine Charlie Trotter wanted to make a statement about wine's role with food in his newest book, so the top-rated Chicago chef arranged Charlie Trotter's Seafood (Tenspeed Press, $50, 240 pages) according to the wines suggested for each dish.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.
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