June 30, 1997 Australia's Cachet Our annual tasting report finds "smallmakers" rivaling big wineries in making Australia's best By Harvey Steiman In retrospect, it was inevitable. Australian wine has become such a hot commodity that many of the most desirable wines disappear from the market as soon as they get here.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions