June 30, 1997 In the Pink Flavorful Pacific salmon does have a season, and the fish are jumping right now By Sam Gugino When May rolls around, people come into Jake's Fish Market in Manhattan and ask owner Bill Bowers, "Has the season started yet?" The "season" is the wild Pacific salmon season, a time that gets the fans of this fish salivating.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1997.
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