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Sous-Chef For a Day

Issue: May 15, 1997

Last Call May 15, 1997 Sous-Chef For a Day By Harvey Steiman Editor's note: Harvey Steiman, editor at large, spent two days cooking at this year's Masters of Food and Wine, a week of special lunches and dinners held every February at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.

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