Log In / Join Now

Magazine Archives: May 15, 1997

Sous-Chef For a Day

Issue: May 15, 1997


Last Call May 15, 1997 Sous-Chef For a Day By Harvey Steiman Editor's note: Harvey Steiman, editor at large, spent two days cooking at this year's Masters of Food and Wine, a week of special lunches and dinners held every February at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.