Log In / Join Now

Magazine Archives: May 15, 1997

Sous-Chef For a Day

Issue: May 15, 1997

Last Call May 15, 1997 Sous-Chef For a Day By Harvey Steiman Editor's note: Harvey Steiman, editor at large, spent two days cooking at this year's Masters of Food and Wine, a week of special lunches and dinners held every February at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.