Tastes: Sweet and sour

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for the May 15, 1997 issue

See Also
Beware The Hype
Oregon's Challenge
When Winemakers Become Criminals
Wine by Design
The Independent's Day
Singapore's swing
Sous-Chef For a Day

Issue: May 15, 1997

May 15, 1997 Tastes: Sweet and sour Balsamico, prized in Italy for centuries, isn't really vinegar, but it is the ultimate tangy condiment By Sam Gugino You can call balsamico many things: A delicious complement to a slew of trendy Italian dishes, the ultimate nonfat food flavoring or an elixir from heaven.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.

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