Log In / Join Now

Magazine Archives: May 15, 1997

Tastes: Sweet and sour

Issue: May 15, 1997


May 15, 1997 Tastes: Sweet and sour Balsamico, prized in Italy for centuries, isn't really vinegar, but it is the ultimate tangy condiment By Sam Gugino You can call balsamico many things: A delicious complement to a slew of trendy Italian dishes, the ultimate nonfat food flavoring or an elixir from heaven.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.