Tastes: Sweet and sour

Issue: May 15, 1997

May 15, 1997 Tastes: Sweet and sour Balsamico, prized in Italy for centuries, isn't really vinegar, but it is the ultimate tangy condiment By Sam Gugino You can call balsamico many things: A delicious complement to a slew of trendy Italian dishes, the ultimate nonfat food flavoring or an elixir from heaven.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories