March 31, 1997 1997 Dining Guide Wine Spectator's Annual Guide To Great Wine Lists And Distinguished Dining Establishments By Bruce Sanderson The choices for fine dining in the United States and abroad are better than ever, thanks to an increasing number of dedicated restaurateurs, sommeliers and chefs.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
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