March 31, 1997 A Ritz Renewal On the heels of another big talent, Sylvain Portay puts his own stamp on The Dining Room at The Ritz-Carlton San Francisco By John Mariani In the rarefied atmosphere of haute cuisine, nothing is more intimidating than trying to follow a great chef.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
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