
March 31, 1997 A View of America From Abroad By Thomas Matthews The French love small birds. During a tour of great restaurants in France last March, I ate whole flocks of them. At Lameloise, a Michelin three-star in Burgundy, I feasted on squab, a tender young pigeon, roasted and smothered in chopped black truffles.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories