A View of America From Abroad

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for the March 31, 1997 issue

See Also
Tastes: Mad for Maple
A Piece of Paradise
Making Wine, Changing Lives
More Like Burgundy
The Ultimate In Italian
The Top 10 Italian Restaurants
Too Little Of A Good Thing
A Ritz Renewal
1997 Dining Guide
Behind the Scenes

Issue: March 31, 1997

March 31, 1997 A View of America From Abroad By Thomas Matthews The French love small birds. During a tour of great restaurants in France last March, I ate whole flocks of them. At Lameloise, a Michelin three-star in Burgundy, I feasted on squab, a tender young pigeon, roasted and smothered in chopped black truffles.

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