The Top 10 Italian Restaurants

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for the March 31, 1997 issue

See Also
Tastes: Mad for Maple
A Piece of Paradise
Making Wine, Changing Lives
More Like Burgundy
The Ultimate In Italian
Too Little Of A Good Thing
A View of America From Abroad
A Ritz Renewal
1997 Dining Guide
Behind the Scenes

Issue: March 31, 1997

March 31, 1997 The Top 10 Italian Restaurants Valentino Italian Dining Reaches a Summit Owner Piero Selvaggio and chef Angelo Auriana have created one of the great culinary partnerships in America. Add one of the finest wine cellars in the world, and Valentino passes the rest of the field of Italian restaurants in the United States like a Ferrari in the fast lane of the autostrada.

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