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March 31, 1997 The Ultimate In Italian Ten restaurants in America show just how good a complete Italian dining experience can be By Harvey Steiman We have come a long way since spaghetti and meatballs, red-checked tablecloths and Chianti in straw-covered bottles.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
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