Making Wine, Changing Lives

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View the entire table of contents
for the March 31, 1997 issue

See Also
Tastes: Mad for Maple
A Piece of Paradise
More Like Burgundy
The Ultimate In Italian
The Top 10 Italian Restaurants
Too Little Of A Good Thing
A View of America From Abroad
A Ritz Renewal
1997 Dining Guide
Behind the Scenes

Issue: March 31, 1997

March 31, 1997 Making Wine, Changing Lives By Jonathon Raffes There's a joke in my profession--I'm a psychologist--that the superego is dissoluble in alcohol. It comforted me as I teetered across the 2-inch lip of a 1,500-gallon fermentation tank 10 feet off the ground and one slip away from total immersion in gurgling Zinfandel, delicious to bathe in, quicker than therapy.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.

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