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March 31, 1997 Making Wine, Changing Lives By Jonathon Raffes There's a joke in my profession--I'm a psychologist--that the superego is dissoluble in alcohol. It comforted me as I teetered across the 2-inch lip of a 1,500-gallon fermentation tank 10 feet off the ground and one slip away from total immersion in gurgling Zinfandel, delicious to bathe in, quicker than therapy.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
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