Tastes: Mad for Maple

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for the March 31, 1997 issue

See Also
A Piece of Paradise
Making Wine, Changing Lives
More Like Burgundy
The Ultimate In Italian
The Top 10 Italian Restaurants
Too Little Of A Good Thing
A View of America From Abroad
A Ritz Renewal
1997 Dining Guide
Behind the Scenes

Issue: March 31, 1997

March 31, 1997 Tastes: Mad for Maple Tapping into the increasing sophistication of that newly popular old favorite, maple syrup By Sam Gugino Move over, pricey extra-virgin olive oils. Step aside, nectar-like balsamic vinegars: Here comes maple syrup.

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