March 31, 1997 Tastes: Mad for Maple Tapping into the increasing sophistication of that newly popular old favorite, maple syrup By Sam Gugino Move over, pricey extra-virgin olive oils. Step aside, nectar-like balsamic vinegars: Here comes maple syrup.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1997.
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